Arm Roast

Classic. Savory. Slow-Cooked Comfort.

Cut from the chuck, our arm roast is a traditional favorite for pot roasts and slow-cooked meals. With hearty beef flavor and enough marbling to keep it juicy, this cut turns tender and flavorful when braised or roasted low and slow. Aged 21 days for rich depth of flavor.

✅ Weight: ~4.1 lbs
📦 Ships frozen & vacuum-sealed for freshness