Brisket

Classic. Versatile. Perfect for Every BBQ.

Our whole brisket is a true centerpiece — a generous 12 to 14-pound cut taken from the chest of our pasture-raised, grain-finished cattle. Known for its rich marbling and robust beef flavor, this cut is perfect for slow smoking, braising, or roasting.

Carefully trimmed but with enough fat cap to keep it juicy during long cooks, our briskets are aged for 21 days to enhance tenderness and deepen flavor.

Whether you’re planning a backyard BBQ, competition cook-off, or a family feast, this whole brisket delivers mouthwatering results that steak lovers crave.