Coulotte Roast

Juicy. Flavorful. A Roast with Versatility.

Cut from the cap of the top sirloin, the coulotte roast (also called picanha) is prized for its rich beef flavor and a fat cap that bastes the meat as it cooks. This cut is perfect roasted whole for a centerpiece, sliced into steaks for grilling, or even skewered Brazilian-style. Aged 21 days for added tenderness and depth of flavor.

✅ Weight: ~1.5 lbs
📦 Ships frozen & vacuum-sealed for freshness