Coulotte Roast
$40.00 USD
Tender, Flavorful, and Perfect for Searing or Roasting.
The Coulotte Roast, also known as the sirloin cap or picanha, is a triangular cut from the top of the sirloin, featuring a thin fat cap that adds rich flavor as it cooks. Aged for 21 days and weighing approximately 2 to 2.5 pounds, this roast is ideal for grilling whole or slow roasting to medium-rare perfection.
It’s tender, beefy, and incredibly versatile — a favorite in Brazilian BBQ and perfect for carving tableside.