About our beef
Where does your beef come from?
Our beef is raised on our family farm in Hazard, Nebraska. We care for our cattle daily and take pride in raising high-quality beef from start to finish.
What breed of cattle do you raise?
We raise black angus cattle.
Do you use added hormones or antibiotics?
No added hormones are used in our cattle. We vaccinate as needed to protect the health and wellbeing of the herd. Antibiotics are used to treat sick or injured animals. We follow withholding periods of any medicine that we use.
Is your beef grass-fed or grain-finished?
Our cattle graze pasture or cornstalks the majority of their life and are finished on a balanced grain ration to ensure excellent flavor, tenderness, and consistency.
Is your beef USDA inspected?
Yes. All of our beef is USDA inspected and approved to ensure it meets food safety and standards.
Where is your beef processed?
Our beef is processed at Ord Locker in Ord, NE, a USDA-inspected facility we trust.
Is your beef dry aged?
Yes. All of our beef is dry aged for 21 days.
what is dry aging
Dry aging is when beef rests in a cold, controlled environment for a few weeks. During this time, some moisture naturally leaves the meat, which helps concentrate the flavor and makes the beef more tender.