New York Strip Steak

Classic. Juicy. Steakhouse Favorite.

Cut from the short loin, the New York strip is a steakhouse classic — known for its bold beef flavor, firm texture, and satisfying bite. With just the right amount of marbling, it cooks beautifully on the grill or in a hot cast-iron skillet.

Each steak is hand-cut to 1.25 inches thick and aged for 21 days to maximize tenderness and flavor. The New York strip delivers that perfect balance of hearty chew and juicy satisfaction that steak lovers crave.

✅ Weight: ~0.69 lbs
📦 Ships frozen & vacuum-sealed for freshness