Skirt Steak

Rich. Beefy. Built for Bold Flavors.

Cut from the diaphragm muscle, skirt steak is known for its deep, beef-forward flavor and loose grain that soaks up marinades beautifully. This steak shines when seared hot and sliced thin against the grain, making it the go-to choice for fajitas, tacos, and stir-fries. Aged 21 days for tenderness and maximum flavor.

✅ Weight: ~1.8 lbs
📦 Ships frozen & vacuum-sealed for freshness