Bone-in Ribeye steak

Juicy. Marbled. A True Steakhouse Classic.

Cut from the rib primal, the ribeye is prized for its rich marbling that melts into the meat as it cooks, creating a juicy, flavorful steak every time. Known for its tenderness and bold, beefy taste, it’s the cut steak lovers reach for again and again.

Each ribeye is hand-cut to 1.25 inches thick and aged for 21 days to maximize flavor and tenderness. Whether seared in a cast iron skillet, grilled over high heat, or reverse-seared to perfection, the ribeye delivers a steakhouse-quality experience at home.

✅ Weight: ~1.27 lbs
📦 Ships frozen & vacuum-sealed for freshness