Skip to product information
Chuck Eye Steak
$20.00 USD
Rich Flavor. Hidden Gem. Ribeye’s Neighbor.
Often called the “butcher’s secret,” our chuck eye steaks come from the same primal section as the ribeye — delivering impressive marbling, bold flavor, and surprising tenderness in every bite.
Each steak is hand-cut to 1.25 inches thick and weighs approximately 8 to 10 ounces. Sold in a pack of two, these steaks are perfect for grilling, pan-searing, or slicing for steak sandwiches and fajitas. We age each cut for 21 days to enhance tenderness and deepen the rich, beefy flavor.
Chuck eyes are a hidden gem — and a go-to favorite for steak lovers who know where to look.