Chuck Eye Steak

Rich Flavor. Hidden Gem. Ribeye’s Neighbor.

Often called the “butcher’s secret,” our chuck eye steaks come from the same primal section as the ribeye — delivering impressive marbling, bold flavor, and surprising tenderness in every bite.

Each steak is hand-cut to 1.25 inches thick and weighs approximately 10–12 oz. These steaks are perfect for grilling, pan-searing, or slicing for steak sandwiches and fajitas. We age each cut for 21 days to enhance tenderness and deepen the rich, beefy flavor.

Chuck eyes are a hidden gem — and a go-to favorite for steak lovers who know where to look.

✅ Weight: ~0.72 lbs
📦 Ships frozen & vacuum-sealed for freshness