Flank Steak

Lean. Flavorful. Perfect for Marinating.

Taken from the abdominal muscles, flank steak is a long, lean cut with bold beef flavor. Best when marinated and cooked quickly over high heat, it’s ideal for fajitas, stir-fries, and slicing thin across the grain. Aged 21 days for tenderness and depth of flavor.

✅ Weight: ~1.25 lbs
📦 Ships frozen & vacuum-sealed for freshness